Health, Healing & Wellness

Feeding The Whole Self – Interview with Michael Greger, M.D.

  Interview by Janae Jean & Spencer Schluter  Our first podcast guest of 2018 is Michael Greger, M.D. Dr. Greger is the co-author of the New York Times bestselling How Not To Die as well as the recently released companion book How Not To Die Cookbook. He is also the …

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Six Health Benefits of Connecting with Nature

By Blair McKissock, MSEd, RYT As we enter into the New Year, we spend quite of bit of energy thinking of goals we want to set, new directions we want to go in, or new adventures we want to embark on. The resolutions have a nasty habit of moving to …

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Askfirmations – Ask Your Way to the Life You Deserve

By Chris Alexandria According to the angelic realm, 2018 promises to be The Year of Abundance! Woohoo, you say! Me too. However, it is up to us what kind of abundance that is attracted. Think about it, you can have an abundant pile of cash, joy, health, love … you …

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The Discipline of Letting Go – Interview with Everett Ogawa of Integral Bodywork®

Interview by: Janae Jean & Spencer Schluter This mid-month episode, we spoke with Everett Ogawa, the founder and teacher of Integral Bodywork®. Ogawa is a Certified TRE® Provider as well. He was trained in Structural Integration, Zen and martial arts. He also earned an M.A. in Buddhist and Western Psychology. …

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Forward Momentum Is A Practice: Why Spirit Guides Like Cartoons

  By Laura Boone – I loved the Flintstones (and yes I am THAT OLD.) I enjoyed the ‘60s vibe of the backgrounds, the cheesy caveman theme and especially the celebrity guest star appearances (remember Ann Margrock and Cary Granite?) When I’m doing readings, my guides send me pictures to …

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HEARTh & HOME – Butternut Squash & Sweet Potatoes

By Janae Jean – It’s November, and the holiday season is beginning. Thanksgiving leftovers don’t have to boring. This month we have two flavorful takes on family dinner staples, sweet potatoes and butternut squash. The first, Curried Sweet Potatoes, adds Eastern flair to a Western favorite, thanks to blended curry …

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