Healthy Eating

By Betsy Bruns Father’s Day may have you thinking of summer grilling. As June bridges the final days of Spring with the Summer Solstice, we are featuring seasonal ingredients and an unusual spice that will play with your appetite and taste buds in surprising ways. In the Midwest, asparagus and …

By Betsy Bruns My mom would have been so proud to know that I am going to be contributing to Conscious Community Magazine! We lost her to colon cancer two years ago, and the experience gave birth to a greater personal consciousness and appreciation of community. Walking the end of …

By Janae Jean When asked what their favorite food is what is the most common response in the United States? It’s pizza. Although pizza may be delectable, it is not the most healthful choice with the most popular variety, pepperoni, being high in saturated fat and sodium. April ushers in …

By Colleen Derrico The term “superfood” is one that is used quite frequently these days. Healthy eating, plant-based diets and juicing trends are on the rise, but many people are still surprised when they hear about the amazing nutritional properties found in sprouts and wheatgrass. Not only are sprouts a …

By Janae Jean After the long winter, spring returns on March 20. Fresh and locally-sourced fruits and vegetables will soon be returning to our markets. Spring (or green) onions are some of the earliest fresh spring produce. In fact, spring onion season is celebrated in Spain. From January until April, …

By Janae Jean – This Valentine’s Day, treat yourself (and your sweetheart) to breakfast in bed. These two recipes are simple to prepare but complex in flavor. Heart healthful flaxseed adds protein and good fat. If you prefer to cube your own potatoes and tofu, simply do so the day …

by Janae Jean What do the most popular New Year’s Resolutions have in common? Looking at polls on Statista.com from 2016, 2017 and 2018, eating healthier, improving self-care, increasing overall fitness, losing weight and trying something new were favorites every year. I’m confident that those will still be the favorites …

By Irina Kuznetsova and Karim Raimbekov –   Stuffing 1/2 cup of soaked brown rice 1/2 cup of soaked mung beans 1 lb of red or white cabbage 2 to 3 bay leaves 1 to 2 teaspoons avocado oil ½ teaspoon black pepper 2 sprigs fresh mint 1 teaspoon thyme …

Dr. Alberto Villoldo– Every day, we are exposed to contaminants in our food, water and air that did not exist 100 years ago. These toxins wreak havoc in our bodies, interfering with the many delicate systems that keep us healthy, functional, and alive. The toxins in our environment do more …

By Sue Odland Tomatoes! They’re everywhere this time of year. As tempera- tures drop and days grow shorter, these amazing gems of the garden continue to reveal their glorious tastes and shades. This time of year can be especially gratifying for gardeners, yet it can also be challenging when faced …