Healthy Eating

By Irina Kuznetsova and Karim Raimbekov  Stuffing 1/2 cup of soaked brown rice 1/2 cup of soaked mung beans 1 lb of red or white cabbage 2 to 3 bay leaves 1 to 2 teaspoons avocado oil ½ teaspoon black pepper 2 sprigs fresh mint 1 teaspoon thyme 1/2teaspoon sea …

By Barbara Boules  Keeping your thyroid running smoothly is essential to good health. This small butterfly-shaped gland that sits at the base of your neck is one of your body’s hardest working parts. All day long, it produces hormones that play a role in virtually every human function, particularly metabolism, …

  By Betsy Bruns In the United States, November 2020 is a dynamic month with much of our attention on health, politics, and of course, Thanksgiving. It’s also World Vegan Month. Each November plant-based eaters from across the globe celebrate a cruelty-free lifestyle. My life transformed when I went vegan. …

By Linda Scotti, RN, BSN, MA I’ve always been interested in nature and plants. Scientists estimate that there are more than 5,000 phytochemicals (naturally occurring plant chemicals). These phytochemicals not only protect the plant from pathogens and cell damage, but they also help us when we ingest the plant. Herbs …

By Betsy Bruns As a classic, October-born Libra, I love the fall by design. After all the summer fun and UV rays, cooler temperatures, brilliant colors, falling leaves and warming fires are welcome—as are pumpkins, root vegetables and sweet treats. Orange you ready for fall? It was not until I …

  By Betsy Bruns Labor Day has been a bittersweet holiday for most of my life. Sweet because we were usually having a barbeque, attending one, or off on a road trip. Bitter because it signaled the end of summer fun. What is Labor Day and why do we celebrate …

By Betsy Bruns I’ve never had much of a green thumb—more like a brown one. Although it’s my mission to inspire others to eat more plants, I’m much more comfortable in the kitchen than in the garden. This year, a friend planted a small garden for my husband and me. …

  By Betsy Bruns We are now full swing into grill season in the United States. What a long, strange Spring it’s been. Most of us know that meaty, fatty barbeque is not healthy. In recent months, meat has been harder to come by, and with the closures of meat processing …

By Betsy Bruns We all may be experiencing the pandemic in different ways. Some may feel more fear, either of the virus or about their financial future, while others may feel grateful to have better quality time with family and more time at home. There are many aspects of life …

By Betsy Bruns July is National Hot Dog Month. It’s said that because the hot dog is such a vibrant part of Americana, Hot Dog Month is celebrated in the same month that America celebrates her independence. While it’s unclear exactly when the hot dog was invented, they have been …