By Betsy Bruns Beans, beans, they’re good for the heart…the more you eat…the more you lose. Traditionally, this time of year, many people embark on a weight loss plan in an attempt to release excess pounds. You may know where I’m going with this, as I’ve written previously about …
Read More »Healthy Eating – A Year For New Holiday Traditions
By Betsy Bruns A holiday tradition in our family has been to create narrative poems that weave in the events of the year. The following poem from me to you is an ode to creating new holiday traditions on the heels of a transformative year. One of the ways …
Read More »Healthy Eating – Celebrating World Vegan Month
By Betsy Bruns In the United States, November 2020 is a dynamic month with much of our attention on health, politics, and of course, Thanksgiving. It’s also World Vegan Month. Each November plant-based eaters from across the globe celebrate a cruelty-free lifestyle. My life transformed when I went vegan. …
Read More »Healthy Eating – Orange You Ready for Fall?
By Betsy Bruns As a classic, October-born Libra, I love the fall by design. After all the summer fun and UV rays, cooler temperatures, brilliant colors, falling leaves and warming fires are welcome—as are pumpkins, root vegetables and sweet treats. Orange you ready for fall? It was not until I …
Read More »Healthy Eating – Don’t Labor Over Your Food Healthful Labor Day Recipes
By Betsy Bruns Labor Day has been a bittersweet holiday for most of my life. Sweet because we were usually having a barbeque, attending one, or off on a road trip. Bitter because it signaled the end of summer fun. What is Labor Day and why do we celebrate …
Read More »Healthy Eating – Garden Grilling
By Betsy Bruns I’ve never had much of a green thumb—more like a brown one. Although it’s my mission to inspire others to eat more plants, I’m much more comfortable in the kitchen than in the garden. This year, a friend planted a small garden for my husband and me. …
Read More »Healthy Eating – Spare the Rib
By Betsy Bruns We are now full swing into grill season in the United States. What a long, strange Spring it’s been. Most of us know that meaty, fatty barbeque is not healthy. In recent months, meat has been harder to come by, and with the closures of meat processing …
Read More »Food and Mood in Times of Crisis
By Betsy Bruns We all may be experiencing the pandemic in different ways. Some may feel more fear, either of the virus or about their financial future, while others may feel grateful to have better quality time with family and more time at home. There are many aspects of life …
Read More »Celebrating National Hot dog Month with Carrot Dogs
By Betsy Bruns July is National Hot Dog Month. It’s said that because the hot dog is such a vibrant part of Americana, Hot Dog Month is celebrated in the same month that America celebrates her independence. While it’s unclear exactly when the hot dog was invented, they have been …
Read More »Hearth and Home – Fitter Flatbreads with Fresh Greens
By Janae Jean When asked what their favorite food is what is the most common response in the United States? It’s pizza. Although pizza may be delectable, it is not the most healthful choice with the most popular variety, pepperoni, being high in saturated fat and sodium. April ushers in …
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