By Janae Jean – It’s November, and the holiday season is beginning. Thanksgiving leftovers don’t have to boring. This month we have two flavorful takes on family dinner staples, sweet potatoes and butternut squash. The first, Curried Sweet Potatoes, adds Eastern flair to a Western favorite, thanks to blended curry …
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By Janae Jean – After eating fresh fruits and vegetables all summer long, the cooler autumn days bring us back to baking. The harvest has begun, and locally grown fall produce is appearing on the shelves at our local grocers and farmer’s markets. As part of a new series, HEARTh …
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