HEARTh & HOME

by Janae Jean – August in the Midwest is hot and humid. So, why not add some heat to our dinner plates as well? This month we have a plant-based meal inspired by the Indian Subcontinent. Indian food is known for its spicy flavors. This month’s masala-inspired dish is packed …

By Janae Jean – In the United States we use the word smörgåsbord to refer to any type of buffet style meal. It literally means “sandwich table” in Swedish. Its normally a large spread of cold and hot dishes, featuring regional ingredients such as herring, salmon, dill, cucumbers and crispbread. …

By Janae Jean –  Lavender is for more than skin care and potpourri; it’s a culinary herb that adds a certain je ne sais quoi to both sweet and savory dishes and beverages. Lavender is a common herb in Southern French or Provençalcooking. While recently becoming popular in North America, lavender …

by Janae Jean – We are all most familiar with orange carrots, but carrots come in purple, red, yellow and white varieties as well. When we include carrots are various hues in our diets, we are maximizing our antioxidant intake. Carrots are probably best known for the antioxidant named for …

  By Janae Jean – Rhubarb and Asparagus April is the first full month of spring, and the fresh, locally grown produce we missed during the long, cold winter is beginning to return to the produce aisles and farmer’s markets. In the Midwest, some of the first in season fruits …

Irish Teatime Breads By Janae Jean – What is the most popular drink in Ireland? Is it that well-known dry stout? Is it whiskey? It’s Assam black tea. The Irish consumed 4.83 pounds per capita of tea in 2016; that’s second in the world after the Turks. Irish tea is …

By Janae Jean – Cooking With Himalayan Sea Salt and Lemon Zest Cooking together is a fun and affordable way to build intimacy. When we cook together, we explore each other’s tastes, we reveal quirks in our personality, and we spend quality time mindfully being together. Julia Child said, “I …

  Interview by Janae Jean & Spencer Schluter  Our first podcast guest of 2018 is Michael Greger, M.D. Dr. Greger is the co-author of the New York Times bestselling How Not To Die as well as the recently released companion book How Not To Die Cookbook. He is also the …

By Janae Jean – Cooking with Beets and Pomegranates Snow…sub-zero wind chills…icy patches …we are in the midst of winter now in the Midwest. Not much grows in our gardens this time of year, but that does not mean there are not fresh fruit and vegetables in season. Beets and …

By Janae Jean – What’s in season this holiday season? Winter squash? Root vegetables? To me, the holiday season is cookie season! We all have our family favorites. Many of us have family and friends with dietary concerns that make this time of year difficult to suit their needs. I …