By Betsy Bruns Giving thanks in November is an American tradition that dates back to 1621 when, as the story goes, a harvest feast was shared between the English colonists (Pilgrims) of Plymouth and the Wampanoag people, or the native people of North America, who were here in America before any of …
Read More »Healthy Eating – Orange You Ready for Fall?
By Betsy Bruns As a classic, October-born Libra, I love the fall by design. After all the summer fun and UV rays, cooler temperatures, brilliant colors, falling leaves and warming fires are welcome—as are pumpkins, root vegetables and sweet treats. Orange you ready for fall? It was not until I …
Read More »5 Ways a Plant-Based Diet Can Improve your Life
By Meghan De Jong, RHN – You don’t have to look too deep into the health industry to realize there is a whole lot of buzz surrounding the topic of plant-based diets these days. In fact, according to research by Global Data (2017) there has been a 600% increase in …
Read More »Healthy Eating – Don’t Labor Over Your Food Healthful Labor Day Recipes
By Betsy Bruns Labor Day has been a bittersweet holiday for most of my life. Sweet because we were usually having a barbeque, attending one, or off on a road trip. Bitter because it signaled the end of summer fun. What is Labor Day and why do we celebrate …
Read More »Healthy Eating – Could Food Scarcities Lead to Health Abundance?
By Betsy Bruns To what degree will food shortages plague us in 2022? So far, I’ve not had any problems finding staples and am holding a vision of plenty of good food and health abundance in the coming year. Quinoa, beans, lentils, rice, oats, nutritional yeast, condiments, and spices have …
Read More »Healthy Eating – Greenspiration
By Betsy Bruns In the United States, the month of March brings the promise of Spring and all things green. March usually has us thinking of St. Patrick’s Day. It sure does for me. I grew up hearing tales of our Irish ancestors fleeing the Emerald Isle for greener pastures …
Read More »Healthy Eating – Refreshing Easter Traditions
By Betsy Bruns Refreshing Easter Traditions Easter gatherings in our family always included two things: ham and chicken liver pâté. It was tradition. Special care was taken to secure these delicacies in advance. The Easter ham was ordered well before the holiday and the chicken liver was bought early, …
Read More »Healthy Eating – Nourishing Good Fortune
By Betsy Bruns February 1st, 2022, is the Chinese Lunar New Year (LNY) commencing The Year of The Tiger. It is said that Tiger years bring times of change, this year even more so because 2022 is a Water Tiger. Water is associated with sensitivity, creativity, and openness to …
Read More »Healthy Eating – Immune-Boosting Foods
By Betsy Bruns At the writing of this article, more than 277,000 cases ofCOVID-19 have been reported here in the United States and the number is rising each day. Most of us are staying home to save lives and to flatten the curve. At this time, many in the collective are feeling …
Read More »Healthy Eating – Veganuary
By Betsy Bruns It’s my “veganniversary” this month, and because going vegan is one of the best decisions I’ve made in my life — for health and personal peace — I encourage you to give it a try. On January 1st, 2012, my husband and I were sipping coffee …
Read More »