Conscious Community Magazine

Publisher’s Letter – September 2019 – The Next 40 Years and Beyond

The Next 40 Years and Beyond By Katarzyna Szumal The September issue of Conscious Community Magazine is here! I feel so privileged to announce that this issue is our 40th Anniversary issue! We are celebrating 40 years in business, millions of magazines distributed and billions of inspired and conscious souls! …

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Yin Yoga – The Perfect Practice for Summer

By Stefanie Arend I cannot imagine my life without Yin Yoga. It is my personal anchor, and I do it every single day, rain or shine. As an avid year-round practitioner, I can attest that Yin Yoga is especially useful in the summer because it balances the Yang energy which …

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Full Moon September 13, 2019 – Health, Luck and Efficient Energy

By Donna Stellhorn This Full Moon in Pisces brings us quite positive energy, especially for taking care of health, letting go of the past and making significant forward progress on a cherished goal. The Sun is sitting with Mars bringing lots of energy to the tasks at hand. Motivation is …

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In Print – September 2019

By Kayla Hancock Meditation (A Start Here Guide), by Patrick J. Harbula, DD, (St. Martin’s Publishing, $14.99, Paperback) Meditation is known for its various effects, such as increased relaxation, better health, and a stronger connection with the Self. Patrick Harbula provides a comprehensive history of both Eastern and Western meditation …

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All About Town – Illuminate Chicago – Mind-Body-Spirit-Arts Festival

By Theresa Puskar June 30, 2019 When you are guided by spirit and listen intently, joyful growth is sure to follow. I recently attended Judy Bazis’ Illuminate Chicago Mind-Body-Spirit-Arts Festival in Naperville. After eight years of monthly visits to consciousness-raising festivals and workshops, I have to say that this one …

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Hot Tomato, Cold Tomato – What’s the Best Way to Eat Them?  

  By Betsy Bruns Are you on the vine about tomatoes, or can you eat them one after the other like potato chips? I’m a bit dicey. Not a zestful tomato connoisseur. I’ve pretty much always liked the dishes made with tomatoes, like pizza and pasta with sauce, but eating …

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