By Irina Kuznetsova and Karim Raimbekov Stuffing 1/2 cup of soaked brown rice 1/2 cup of soaked mung beans 1 lb of red or white cabbage 2 to 3 bay leaves 1 to 2 teaspoons avocado oil ½ teaspoon black pepper 2 sprigs fresh mint 1 teaspoon thyme 1/2teaspoon sea …
Read More »Eat to Support Thyroid Health
By Barbara Boules Keeping your thyroid running smoothly is essential to good health. This small butterfly-shaped gland that sits at the base of your neck is one of your body’s hardest working parts. All day long, it produces hormones that play a role in virtually every human function, particularly metabolism, …
Read More »Healthy Eating – Celebrating World Vegan Month
By Betsy Bruns In the United States, November 2020 is a dynamic month with much of our attention on health, politics, and of course, Thanksgiving. It’s also World Vegan Month. Each November plant-based eaters from across the globe celebrate a cruelty-free lifestyle. My life transformed when I went vegan. …
Read More »Healthy Eating – Spare the Rib
By Betsy Bruns We are now full swing into grill season in the United States. What a long, strange Spring it’s been. Most of us know that meaty, fatty barbeque is not healthy. In recent months, meat has been harder to come by, and with the closures of meat processing …
Read More »Food and Mood in Times of Crisis
By Betsy Bruns We all may be experiencing the pandemic in different ways. Some may feel more fear, either of the virus or about their financial future, while others may feel grateful to have better quality time with family and more time at home. There are many aspects of life …
Read More »Celebrating National Hot dog Month with Carrot Dogs
By Betsy Bruns July is National Hot Dog Month. It’s said that because the hot dog is such a vibrant part of Americana, Hot Dog Month is celebrated in the same month that America celebrates her independence. While it’s unclear exactly when the hot dog was invented, they have been …
Read More »Healthy Eating – The Plant – Based Easter Egg Makeover
By Betsy Bruns Whether decorating eggs or deviling them, it is estimated that 180 million are purchased for Easter every year. Why has this become a tradition around the world? Easter is a religious holiday, but customs like Easter eggs may be linked to Pagan practices. An ancient symbol of …
Read More »Hearth and Home – Fitter Flatbreads with Fresh Greens
By Janae Jean When asked what their favorite food is what is the most common response in the United States? It’s pizza. Although pizza may be delectable, it is not the most healthful choice with the most popular variety, pepperoni, being high in saturated fat and sodium. April ushers in …
Read More »Harmony through Ayurveda: The Doshas
By Swati Mhaske Today, many people are seeking out natural methods for their health care needs. With the modern pace of life, where we are constantly forced to make unhealthy diet choices, our bodies and minds need healing. Healing tuned with nature restores both the body and mind. Ayurveda is …
Read More »Orange is the New Pink – A Link to Cancer Prevention
By Betsy Bruns October is Breast Cancer Awareness Month. Nearly 1 in 8 women in the U.S. (roughly 12%) will develop invasive breast cancer over the course of her lifetime. Approximately 268,600 new cases of invasive breast cancer are expected to be diagnosed in women in the U.S in …
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