By Sue Odland
As temperatures begin to rise and the arctic cold becomes a distant memory, our thoughts turn to spending more time outdoors. Why not spend some time this year helping the planet and your health by growing your own organic fruits and vegetables? Many people find that food grown and harvested from their backyard tastes far better and fresher than produce shipped from far-off destinations. Take a break from a tech-saturated life, to sink your hands into the soft, cool soil of Mother Earth.
Here are some simple, proven steps to bring homegrown goodness to your table:
1. Pick your Space