By Betsy Bruns Are you on the vine about tomatoes, or can you eat them one after the other like potato chips? I’m a bit dicey. Not a zestful tomato connoisseur. I’ve pretty much always liked the dishes made with tomatoes, like pizza and pasta with sauce, but eating …
Read More »The Lifesaving Benefits of Fruit – Jackfruit Salad and Minted Fruit Kebabs
By Betsy Bruns Chances are you have been told a time or two to eat your vegetables. Vegetables are a must to enjoy optimal health, yet they go down easier for some than others. Do you know there are people walking around this planet, and you may be one …
Read More »Spring into Health with Seasonal Veggies and Exotic Spices
By Betsy Bruns Father’s Day may have you thinking of summer grilling. As June bridges the final days of Spring with the Summer Solstice, we are featuring seasonal ingredients and an unusual spice that will play with your appetite and taste buds in surprising ways. In the Midwest, asparagus and …
Read More »Healthy Eating – Celebrating Cinco de Mayo with Quinoa Tacos and Cauliflower Queso
By Betsy Bruns My mom would have been so proud to know that I am going to be contributing to Conscious Community Magazine! We lost her to colon cancer two years ago, and the experience gave birth to a greater personal consciousness and appreciation of community. Walking the end of …
Read More »Eat to Support Heart Health
By Barbara Boules – Cardiovascular disease, which encompasses coronary heart disease, stroke, heart failure and high blood pressure, is currently our nation’s leading cause of death. Hypertension, in particular, is on the rise, affecting more than 100 million Americans. Guidelines for what constitutes high blood pressure were recently revised from the …
Read More »Hearth & Home – La Primavera Está Aquí! – Saffron and Spring Onions
By Janae Jean After the long winter, spring returns on March 20. Fresh and locally-sourced fruits and vegetables will soon be returning to our markets. Spring (or green) onions are some of the earliest fresh spring produce. In fact, spring onion season is celebrated in Spain. From January until April, …
Read More »Hearth & Home – Gluten-Free Vegan Breakfast in Bed
By Janae Jean – This Valentine’s Day, treat yourself (and your sweetheart) to breakfast in bed. These two recipes are simple to prepare but complex in flavor. Heart healthful flaxseed adds protein and good fat. If you prefer to cube your own potatoes and tofu, simply do so the day …
Read More »HEARTh and Home – New Year’s Detox – The Benefits of Plant-based Kefir
By Janae Jean What do the most popular New Year’s Resolutions have in common? Looking at polls on Statista.com from 2016, 2017 and 2018, eating healthier, improving self-care, increasing overall fitness, losing weight and trying something new were favorites every year. I’m confident that those will still be the favorites …
Read More »HEARTh and HOME – Better for You Ramen Miso and Green Onions
By Janae Jean October is the half-way point for the fall semester at most colleges and universities. Students are in the midst of studying hard for midterms and midnight snacks become meals. For this fall semester, here are two healthful variations on the college dorm room classic ramen noodles. Ramen …
Read More »Intuitive and Mindful Eating – Establishing a Truly Healthy Relationship with Food
By Barbie Boules Intuitive eating is the act of discriminating between eating because you’re physiologically hungry and eating for any other reason. It is a process by which you learn to separate food from emotion and genuinely trust yourself to honor your hunger and eat without guilt, respect your fullness, …
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